Chinese Food

Stewed silver carp

Sauerkraut

I don't know when I started to like to eat all kinds of fish.

Shredded lettuce with scallion oil

Spicy chicken

Gaofei (huangjihuang) three juice stew pot

Authentic Indian chicken curry

Grilled chicken wings in New Orleans

Squid balls in mashed potatoes - octopus balls invincible upgrade. (with squid pickling method)

I have octopus balls. I have squid balls. In fact, it's just a colorful mashed potato salad bowl. It's upgraded. Ha ha. It's not fried. It's full of ingredients. It's nutritious. It's healthier.

Crystal dumpling with pork and leek filling

When I finished the wheat starch left over from the ice skin moon cake, I met the corn starch left over from my home, and I had crystal dumplings.

Braised chicken

Sauteed bean with preserved vegetables

Boiled meat slices

Sweet and sour sirloin

Fried shrimps

Chicken wings with coke

Marinated chicken streaky pork

This is the sixth time I've made marinated pork. For the first time, I put spices such as Chinese prickly ash and star anise into the marinated pork. Later, I didn't put them into the marinated pork for several times. I think it's more delicious... ...

Braised anchovies in chili sauce

Anchovies are delicate and delicious. They have less thorns and more fat. They are high-quality aquatic products. It is a kind of food with high protein and low fat.

Roast wheat

Broccoli with garlic

A lot of friends say that eating broccoli is good for your health, but they don't like it. Because the taste of cold or fried broccoli is common. Usually they only use it as a color match. Today, I recommend this kind of broccoli with garlic. Ev... ...

Tianjin famous dish laobangsan

Master, this is the first dish you taught me two years ago. I still remember that time when you often praised me for being smart and studious. After I left you, I made a dish for you. It was Lao Bang San when you came out of tears eating. Then s... ...